Bacon Cheeseburger Roll-Up

We had this for supper a few days ago, and, let me tell you what, it was hard to stop eating it! It's so cheesy and bacon-y, how could you go wrong? 

The recipe is from Kraft's Food and Family magazine, in case you were wondering. :-) You can find the recipe here:

 http://www.tastebook.com/recipes/1109953-Bacon-Cheeseburger-Roll-Up.

Bacon Cheeseburger Roll-Up

Prep: 15 min.                  Total: 40 min.

Ingredients:

• 1 lb. lean ground beef
• 4 slices bacon, chopped
• 1/2 cup chopped onions (about 1 small onion)
• 1/2 lb. (8 oz.) Velveeta Pasteurized Prepared Cheese Product, cut into 1/2 inch cubes
• 1 pkg. (13.8 oz.) refrigerated pizza crust

Directions:

1) Preheat oven to 400° F. Cook ground beef, bacon, and onions in a large skillet on medium-heat until ground beef is evenly browned, stirring occasionally. Drain; return meat mixture to skillet. Add Velveeta; cook until completely melted, stirring frequently. Remove from heat; set aside. Let meat mixture cool for about 15 minutes. If it's too hot, it tears the dough. 

• 2) Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle. Top evenly with meat mixture. Roll up dough, starting at one of the long sides. Rearrange, if necessary, so roll is seam-side down on baking sheet.
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• 3) Bake 20 to 25 minutes or until golden brown. Cut diagonally into 6 slices to serve. You can serve it with ketchup, sliced tomatoes, or mustard. I suggest ketchup, because it makes it taste like a real cheeseburger! Hope you like!